LONDON (Reuters) – The designer baking the cake for Friday’s royal wedding ceremony of Britain’s Princess Eugenie and Jack Brooksbank says she was honored to have been chosen for the couple’s large day.
Baker Sophie Cabot poses within the kitchen, the place she prepares the pink velvet and chocolate wedding ceremony cake for the wedding at Windsor Castle of Britain’s Princess Eugenie and Jack Brooksbank, at Buckingham Palace in London, Britain, October 10, 2018. Chris Jackson/Pool by way of REUTERS
“I have got butterflies but at the same time just overjoyed and just so excited,” Sophie Cabot stated as she cracked dozens of eggs as she ready to bake the pink and velvet chocolate cake.
“So when I start getting going with the baking … the nerves they go because I just get so engrossed with what I’m doing and I just love it so much … I feel very, very honored that they have selected me to do it.”
Eugenie, 28, youthful daughter of Prince Andrew and his ex-wife Sarah Ferguson, the Duchess of York, will marry Brooksbank, 32, on the queen’s Windsor Castle home, west of London.
Her cousin Prince Harry and spouse Meghan had their glittering wedding ceremony in May on the identical location.
Cabot, initially a dressing up designer who began her London-based cake design business in 2014, stated her cake will probably be conventional with a contemporary really feel, incorporating an autumnal theme and lined with detailed sugar work.
Reporting by Michael Holden; enhancing by Stephen Addison