Hong Kong is understood for its dim sum and milk tea. But this can be a distinctly worldwide metropolis, the place you could find a spread of world cuisines to rival the stalls of Saigon, the noodle bars of Bangkok, or the grills of Galicia. Here’s the place to eat to get a style of a really global metropolis.
Chef Adam Cliff skilled at Nahm in Bangkok, whose fine-dining strategy to Thai meals was a game-changer within the capital. And Cliff’s imprint on Hong Kong has been no much less exceptional: his first unbiased enterprise within the metropolis isn’t any common noodle joint. Samsen, constructed into an outdated Hong Kong shophouse on Stone Nullah Lane, specialises in Thai “boat noodles”, so named as a result of they was once served from the hundreds of boats which plied Bangkok’s canal system. But he brings a fine-dining contact to this humble dish, with wagyu beef delivering a shocking, melt-in-your-mouth richness – the proper counterpart to a hearty, closely spiced soup broth that’s enriched with pig’s blood to ship an unforgettably velvety texture. Between the very good noodles and the no-reservations coverage, there’s nearly at all times a queue at Samsen. But you’re in the appropriate spot: depart your quantity and seize a brewed-in-Hong Kong craft beer reverse at Stone Nullah Tavern when you wait. Afterwards, a nightcap is so as at Hong Kong-kitsch bar Tai Lung Fung, simply up the street.
The bánh mì might be the perfect sandwich within the world, and Le Petit Saigon serves up the perfect iteration of this traditional Vietnamese snack this aspect of Hoi An. It consists of a crusty baguette lined with a contact of mayo, and stuffed full of 5 totally different juicy cuts of pork, wealthy hen liver paté, handfuls of crisp contemporary herbs and pickles, and a compulsory blast of chilli. Add a Saigon Export lager and chow down on the porch outdoors for a style of contemporary, vibrant, scrumptious Vietnam. Just think about the fixed buzz of scooters, and you can be proper within the coronary heart of Ho Chi Minh City. The Saigon Mi Hour runs every day from 5-7pm and is a superb deal: HK$58 (£5.80) for a half-sized bánh mì and a bottle of beer. The regular-sized sandwiches (HK$88, £eight.80) can be found from midday till they promote out, they usually are inclined to. But the store is definitely an offshoot of the neighbouring Le Garçon Saigon restaurant, so head there in the event you’ve missed final orders otherwise you’re in search of a bigger meal.
Fresh seafood and charcoal-baked rice at The Optimist
The drawback with most Spanish meals in Hong Kong isn’t the standard, however the worth. Tapas are supposed to be low-cost bites, not the ludicrously costly nibbles they grow to be once you issue within the prices of flying produce midway throughout the world. Thankfully, The Optimist skips the conundrum by going northern Spanish, a much less widespread delicacies that’s heavy on grilled meats and seafood. In this gorgeously designed restaurant, highlights of the menu are the grilled Galician octopus, pincho moruno Iberian pork skewers, and the charcoal-baked truffle rice. But the actual stars of the present are the meats to share: the 45-day dry-aged Galician txuleta rib eye, a monster of a lower bursting with flavour, or the entire charcoal-grilled turbot. The ground-floor cocktail bar has some glorious drinks – and simply as glorious, a cheerful hour.
Hong Kong’s cooked meals centres – meals courts constructed into government market buildings – are hardly ever visited by vacationers. It’s a disgrace, as a result of whereas they could be unglamorously tiled with obvious lighting, these meals courts comprise a number of the metropolis’s most interesting meals. The Queen Street Cooked Food Market is a selected standout: particularly Chautari, a family-run Indian and Nepalese restaurant that mixes charming service with some splendidly real, inexpensive meals. The standouts are the grilled tandoori dishes, however you need to find time for the very good naans: the cheese naan specifically. Next door, ABC Kitchen serves unbelievable bistro fare (full with chequered tablecloths laid over humble plastic tables), whereas the Traditional Beijing Dumpling House (Shop CF11) has hands-down the perfect pan-fried lamb dumplings in Hong Kong.
Hong Kong could look like a curious outpost for brand spanking new Nordic delicacies pioneer, chef Björn Frantzén, whose eponymous restaurant in Stockholm holds three Michelin stars. But Frantzén’s Kitchen, the chef’s first abroad outpost, is a welcome arrival. Helmed day-to-day by Frantzén’s quantity two Jim Löfdahl, this 36-seater restaurant serves up some alarmingly good cooking, closely Nordic however with a contact of Asian affect. Dishes are pretty small however ready with excessive care, such because the signature French toast, topped with aged cheese and a not totally smart quantity of truffle. A very beautiful dish is the white onion velouté, with smoked almonds and a contact of liquorice foam – deeply, intensely flavourful in a means that nearly beggars perception. If you may, rating a seat on the counter to observe the dishes being assembled with painstaking precision.