A brand new, moderately priced yakiniku restaurant serving solely Hokkaido wagyu has opened in Craig Road.
How can Japanese beef from Hokkaido be reasonably priced? Well, it’s at Niku Kin as a result of the meat right here comes straight from black wagyu ranch Farm Chiyoda Biei Cho, about 30 minutes from Biei City within the Kamikawa sub-prefecture of Hokkaido – no middlemen and no distributors.
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