FISH CURRY A HIDDEN GEM
After watching the gorgeous win by Singapore-born Sashi Cheliah in MasterChef Australia, my pal and I determine to have a good time with fish curry, one of many dishes he cooked within the finale.
We may have gone to any variety of locations, however I have by no means been to Karu’s, which individuals rave about. And now, having had the fish head curry there, I’m wondering: Why has this banana leaf restaurant not been beeping wildly on my meals radar?
It has been in Bukit Timah for 25 years and is on the fifth ground of what was once referred to as Sime Darby Centre.
Fish Head Deluxe (from $24 for small) arrives in a metallic pot, with a tomato and half a lime on high. The snapper head is simply cooked, however what takes my breath away is the smoothness of the dish. There are not any sharp edges, no burning warmth or inappropriately assertive spice. All is okay and mellow. The okra and chunks of brinjal are tender, however not mushy.
To go together with the fish, we have biryani rice, which comes with two papadum, a serving of cabbage cooked with lentils and one other of bittergourd stewed with tomatoes ($three.70 an individual).
Deep-fried items of fish roe ($7.30 for small) are good to have alongside, however skip the curry sotong ($5.70 for small). The squid is unpleasantly robust and chewy.
Masala tea ($three), with a heavy kick of ginger, is simply excellent to finish the meal and to toast Cheliah’s win.
WHERE: Karu’s Indian Banana Leaf Restaurant, 05-01, 896 Dunearn Road MRT: King Albert Park TEL: 6762-7284 OPEN: 10.30am to 10pm (Tuesdays to Sundays), closed on Mondays INFO: www.karusindianrestaurantcom
HORFUN WITH GOOD WOK HEI
Just after I thought I had tried each good stall at Alexandra Village Food Centre, a pal finds but another excuse to go there.
Hor Fun Premium seems plate after plate of vast rice noodles full of what’s changing into so elusive – wok hei, the knowledgeable charring of meals in a loopy sizzling wok.
Mui fan can also be on the menu, however why trouble? Go for the horfun (above, $four.50 or $7), which will be topped with sliced fish, a mixture of seafood or beef.
The toppings do not matter a lot to me and, reality be instructed, the fish might be more energizing. Really, the star of the present is the horfun. Its smokiness is off the charts and I want the cooks wouldn’t blanket the noodles with a lot sauce. I shall urge restraint the subsequent time I eat there.
And probably order a big platter of har cheong kai, or prawn paste rooster (left, $eight to $12). It is without doubt one of the higher variations I have had. There is rarely sufficient prawn paste, I at all times say, however this stall goes additional than most locations. The rooster wings are greaseless and crisp, paramount for any sort of deep-fried rooster.
So, roast meats at Lau Phua Chay, soya sauce rooster noodles and large shrimp dumplings from Xiang Jiang, Old Punggol Satay or Hor Fun Premium?
The solely factor sure is that I will be washing my meal down with an avocado shake.
WHERE: Hor Fun Premium, 01-78 Alexandra Village Food Centre, 120 Bukit Merah Lane 1 MRT: Queenstown OPEN: 10.30am to 2.30pm, 5 to eight.30pm each day
DELIGHTFUL VEGGIE TART
Yes, I do know the main focus is on bread. That reality is trumpeted on the menu at Lowe’f. Just below the title are the phrases “pronounced as loaf”, in case there may be any doubt.
But my favorite factor on the menu at this cafe isn’t a sandwich – it is Garden Tart (left, $11), a vegetarian factor of magnificence I may eat every single day. The crisp tart shell, additionally used for Lowe’f’s Dark Chocolate Tart ($5.50), is crammed with brioche foam and filled with veggies.
The model I have is crammed with braised purple cabbage, leeks, cherry tomatoes, child potatoes, edamame, mushrooms, pickled carrot and spinach and showered with toasted sourdough breadcrumbs.
Textures and flavours come at warp velocity. Soft and yielding versus snappy. Zingy versus savoury. And the tart dough is delightfully quick, which is to say it has a superb fat-to-flour ratio. In the center of all of it is that brioche foam, filled with umami. This is alchemy that works.
Of course, the sandwiches, which type the majority of the menu, name out to me.
Salted Beef Brisket ($16) tastes higher than it appears. The shreds of beef look gray, however pack a variety of flavour from a five-day brining. Better but, the slices of rye Pullman are correctly toasted and crisp. Grain mustard offers the required elevate.
Porky Pig ($15) can be excellent if the slices of pork stomach had extra meat. The fats is wobbly and scrumptious, little doubt, however it’s unimaginable to eat all three slices plus the brioche bun with no need a nap after lunch.
Of course, you would battle that with Super Lemon Tart ($5.50). The lavender flowers and shavings of white chocolate don’t distract from what makes this a terrific dessert for me – very tart lemon curd.
WHERE: Lowe’f Artisanal, 1 Queen Street MRT: Bras Basah TEL: 8767-4859 OPEN: 8am to 6pm (weekdays), eight.30am to 6pm (Saturdays), closed on Sundays INFO: www.fb.com/lowef.co
TASTY FOOD AT ALEXANDRA HOSPITAL
A hospital, and I say this from expertise, isn’t a spot anyone would affiliate with good meals.
And but I found myself at Alexandra Hospital’s The Gathering Place, a souped-up espresso store with a handful of stalls.
The hospital is ready on lush grounds and there’s something very calming and tranquil in regards to the chill-out house, which isn’t packed even at lunchtime.
I home in on beef noodles from The Legend Of Tzao. Bull Market (left, $four.50) is a bowl of thick beehoon blanketed with thinly sliced steak and a wealthy brown sauce.
That sauce is thick, however not gluggy, and the fragrance of sesame oil units it aside from different variations I have eaten. The beef isn’t premium, however it doesn’t style artificially tenderised both.
Next time, I shall attempt Triple Bull ($four), noodles topped with shank, tendon and tripe; and Bulleto ($three.50), with beef balls.
Another stall value testing is Simply Sedap. Just $three will get you a big bowl of lontong or mee rebus. The lontong is topped generously with serunding and a not-too-hot sambal. While the gravy is a tad candy, just like the mee rebus one, each style like they have been made with care and would make a superb lunch.
Who knew hospital meals might be good?
WHERE: The Gathering Place, Block 29 Alexandra Hospital, 378 Alexandra Road MRT: Queenstown OPEN: The Legend Of Tzao (weekdays, eight.30am to 3pm), Simply Sedap (weekdays, 7.30am to 2.30pm)
Correction observe: An earlier model of the article had a unsuitable tackle for Hor Fun Premium. We are sorry for the error.