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Pacific Marketplace’s Cake Of The Month

The pastry workforce at Pan Pacific Singapore has curated 12 new cake flavours for the yr, with a brand new one each month on the patisserie counter of Pacific Marketplace. This month’s particular is the traditional tiramisu, which is ladyfinger sponge soaked in espresso liquor and layered with mascarpone cream and cocoa powder.

WHERE: Level 1 Pan Pacific Singapore, 7 Raffles Boulevard MRT: Promenade WHEN: Till Jan 31 PRICE: $55+ a 1kg cakeTEL: 6826-8240 INFO: E-mail have a good [email protected] or go to

Flaming Hokkaido Beef Bowl At The Butcher’s Kitchen

The Butcher’s Kitchen has launched its Flaming Hokkaido Beef Bowl (ordinary worth $23.90) at half-price. The dish showcases thinly sliced, tender beef from Hokkaido, topped with The Butcher’s Signature sauce and parsley, then doused with a flaming cognac concoction. Non-beef choices are the Pork Bowl ($12.90) and Salmon Bowl ($13.90).

WHERE: 02-472 Suntec City Mall, three Temasek Boulevard MRT: Promenade WHEN: Till Feb 14, 11am – 3pm & 5 – 9pm (weekdays); 11am – 9pm (weekends) INFO:

Dragon Bowl Aperia Goes Back To Classics

Dragon Bowlis bringing again its previous signature dishes for a restricted time at its Aperia Mall outlet. The marquee dish is the music fish head with particular housemade sauce ($19.80++). Other gadgets embrace baked marble goby with garlic and roast pork ($48.80++) and braised claypot eggplant with yuxiang sauce ($14.80++).

WHERE: 02-09 Aperia Mall, 12 Kallang Avenue MRT: Lavender/Bendemeer WHEN: Till Jan 31, 11am – 9.30pm PRICE: $14.80++ – $48.80++ TEL: 6702-1588 INFO:


Road To Love At Le Binchotan

Start the journey with Crack Me Up (sakura ebi), one thing Uni-Que (uni, corn and caviar), Oyster & Pearls and Time Foie Love (foie gras). Steak To Me (wagyu) or Strings Of Love (cappellini, ebi and kombu) comes subsequent and sweeten all of it with Apple Of My Eye (matcha, white chocolate, vanilla and raspberry).

WHERE: 01-04, 115 Amoy Street (enter through Gemmill Lane) MRT: Telok Ayer WHEN: Feb 9 – 14, 6pm PRICE: $168++ a pair, contains Sma Sma glowing sake TEL: 6224-1045 INFO: E-mail [email protected]

Sky Dining At Il Cielo

Enjoy a dinner with seasonal Italian and Japanese components. The six-course meal, which features a glass of champagne, options kinmedai (golden-eye snapper) carpaccio (above) with seaweed tuile, Madeira wine dressing, pink grapefruit snow, and braised Hokkaido snow beef A5 neck with tardivo radicchio and white polenta puree.

WHERE: Level 24 Hilton Singapore, 581 Orchard Road MRT: Orchard WHEN/PRICE: Feb 10, 12 & 13: $138++ an individual; Feb 14: $158++; 15 per cent off for bookings by Feb 7 through Chope TEL: 6730-3395 INFO: E-mail [email protected]

Dessert For Your Beloved At The Song Of India

Customise your individual dessert and serve it to your loved one on the five-course dinner. Dishes embrace tiger prawn saffroni and slow-cooked hen roulade.

WHERE: 33 Scotts Road MRT: Newton WHEN/PRICE: Dessert-making session (Feb 13): $78++; dinner (Feb 13 – 15): $88++ an individual (5.45 – 7.45pm) & $98++ (eight.30 – 10.30pm) TEL: 6836-0055 INFO: E-mail [email protected]

Valentine’s Chocolate At Lewin Terrace

Entrees embrace sea bass paired with lobster bisque and roast duck with porcini confit for the four-course lunch. The seven-course dinner begins with a glass of bubbly, adopted by an amuse bouche, sea urchin mousse with angel prawn, scallop soup and steamed fish mousse. The secret dessert is impressed by a Roman story that celebrates love.

WHERE: 21 Lewin Terrace (through 23B Coleman Street) MRT: City Hall WHEN/PRICE: Feb 14 lunch (midday – 3pm): $88+ an individual, dinner (6.30 – 11pm): $388 a pair (features a flute of champagne every) TEL: 6333-9905 INFO: E-mail [email protected]

On Cloud Nine At Artemis

The Mediterranean-inspired rooftop restaurant with breathtaking views of Marina Bay is providing a four-course menu for . Salad, sashimi (add $18++), oysters or caviar ($40++) are among the many starter decisions, adopted by char-grilled Spanish octopus, scallops or Alaskan king crab. Mains embrace black cod ($10++) and grilled lobster ($24++). Strawberry shortcake (above) is a dessert possibility.

WHERE: Level 40 Capita Green, 138 Market Street MRT: Telok Ayer/ Raffles Place WHEN: Feb 14, from 11.30am PRICE: $148++ an individual TEL: 6635-8677 INFO: E-mail [email protected]

Setting The Mood At Ash & Elm

After a flute of Taittinger Rose champagne and starters of Smoked salmon and avocado and beetroot risotto, govt sous chef Philippe Duc serves a roasted Boston lobster paired with Avruga caviar and saffron sauce and braised beef chuck in Saint Amour pink wine. End the night time with chocolat-poire, darkish chocolate ganache with Packham pear poached in citrus juice, served with passionfruit mascarpone cremeux and pink grapefruit sorbet.

WHERE: InterContinental Singapore, 80 Middle Road MRT: Bugis WHEN: Feb 14, 6 – 10.30pm PRICE: $98++ – $158++ TEL: 6825-1008 INFO: E-mail [email protected]


New Items For Waterfall Lounge’s Takeaways

The roasted suckling pig (4kg, $198+) and the poached cordyceps hen (1.5kg, $48+) are newly added gadgets within the Chinese New Year takeaway menu. Other itemsinclude the Furama Signature Danggui Roasted Duck (1.8kg, $58+), salmon yusheng ($58+ – $68+), conventional kueh lapis (1kg, $68+) and pink date cupcakes (six for $18+).

WHERE: Lobby degree, Furama RiverFront, 405 Havelock Road MRT: Outram Park WHEN: Till March 2 PRICE: $18+ – $198+ TEL: 6333-8898 (ext 538) INFO: E-mail [email protected]

Carousel Festive Buffet

Usher in Chinese New Year with highlights resembling housemade tomato soup with pineapple puree, lobster claw and dried scallop crisps, deep-fried hen and roasted bell pepper with curry pineapple sauce rolled with coriander wrap, steamed grouper with seafood mousse and spicy bitter plum sauce, scallop brown rice with pineapple and crabmeat wrapped in lotus leaves, wok-fried prawns with Chinese lemongrass glaze and deconstructed pineapple tart with tropicana sherbet.

WHERE: Lobby degree, Royal Plaza on Scotts, 25 Scotts Road MRT: Orchard WHEN (PRICE): Feb 15 lunch: midday – 2pm ($56++ an grownup/$36++ a toddler), excessive tea: three.30 – 5.30pm ($48++/ $32++), dinner: 6.30 – 9.30pm ($98++/$52++); Feb 16 & 17 lunch: midday – 2pm ($65++/$43++), excessive tea: three.30 – 5.30pm ($48++/$32++), dinner: 6.30 – 9.30pm ($83++/$49++); dinner contains salmon yusheng TEL: 6589-7799 INFO: E-mail [email protected]

Cookies And Cakes From Wave Cafe

Grand Mercure Singapore Roxy’s Wave Cafe has a collection of Chinese New Year desserts, cookies, tarts and tidbits for takeaway. There are chiffon desserts and Orange Lapis Surabaya ($9.90+ every); almond, salted-egg and lemon-butter cookies and kueh bahalu ($15.90+ a bath); pineapple tarts ($14.90+ for 25 items, $28.90 for 50 items); and Jia Wei Crispy Fish Skin ($11.90+ a bath).

WHERE: Lobby Level, Grand Mercure Singapore Roxy, 50 East Coast Road MRT: Dakota/Eunos WHEN: Till March four PRICE: $9.90+ – $28.90+ TEL: 6340-5882 INFO:

Lo Hei With A French Twist At 1919 Waterboat House

The culinary workforce at 1919 Waterboat House has up to date the standard yusheng dish. Its up to date French-influenced model is loaded with traditional components resembling white and inexperienced radish and fruit together with melon and mandarin oranges drizzled in a kumquat dressing. The French twist comes within the type of candy prawns and diners can select to prime the yusheng with seared wagyu beef.

WHERE: 03-01 The Waterboathouse, three Fullerton Road MRT: Raffles Place WHEN: Feb 9 – 23 (two days’ advance order required PRICE: $68++ (for six – eight individuals) TEL: 6538-9038 INFO: E-mail whats [email protected]

Buffet, Banquets, Reunions At One°15 Marina

Savour perennial festive delights at Latitude Bistro, host a banquet lunch or dinner at event venues with marina views, take pleasure in a feast on the award-winning Wok°15 Kitchen or choose from takeaway specials.

WHERE: 01-01 Sentosa Cove, 11 Cove Drive MRT: HarbourFront WHEN/PRICE: Latitude Bistro buffet Feb 9 & 10, 15 – 17, 23 & 24 (6.30 – 10.30pm): $58++ an grownup/$29++ a toddler; banquets Feb 9 – March 2: $688++ – $1,zero88++ (desk of 10); Wok°15 reunion lunch/dinner Feb 2 – March four: $288++ (for 4) – $928++ (for 10) TEL/INFO: Latitude: 6305-6982/e-mail [email protected]; banquets: 6305-6990/[email protected] com; Wok°15: 6305-6998/ [email protected]

Fortune Festive Buffet At Azur

Crowne Plaza Changi Airport’s Azur shall be serving conventional dishes resembling crispy roast duck, braised pork knuckle with child pak choy, steamed emperor’s natural hen with chestnuts and mushrooms and a Bountiful Treasures pen cai with tiger prawn. Toss to luck with yusheng and revel in festive candy treats on the dessert bar.

WHERE: Crowne Plaza Changi Airport, 75 Airport Boulevard MRT: Changi Airport WHEN/PRICE: Feb 1 – 14 & 17 – March 2; weekday lunch: $68++ an grownup/$34++ a toddler, weekday dinner: $78++/$39++, weekend lunch: $78++/$39++, weekend dinner: $88++/$44++ TEL: 6823-5354 INFO: E-mail [email protected]


Craft Beer Dinner At Garang Grill

The Drinking Partners, a craft beer and cider provider, and Garang Grill (by New Ubin Seafood) have teamed up for this event. Find out what beers will be paired with Pork Rendang, Lemak Mussels, Lamb Pasta and Lime Leaf Chicken. See if a Danish Smoked Wheat Ale brewed with orange might go together with Asian components.

WHERE: 01-06 Apex at Henderson, 201 Henderson Road MRT: Redhill/ Tiong Bahru WHEN: Tomorrow, 6.30pm PRICE: $68++ an individual TEL: 9740-6870 INFO: E-mail [email protected]

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