Life Style

How to make crimson jaggery sugar, Lifestyle News & Top Stories

Here are some highlights on The Straits Times’ meals web site – ST Food,


ST Food visited Cheng Yew Heng Candy Factory in Senoko final week for a peek into the making of rock sugar and crimson jaggery sugar at Singapore’s oldest and solely sugar producer.

The household business was based in 1947 and is now run by the third technology.

The manufacturing unit opened its doorways to the general public for one-off excursions final weekend as a part of the Singapore Heritage Festival, which runs until April 22.

Singapore’s oldest sugar producer:


Durian season is upon us. Aside from consuming the flesh straight off the seed, attempt these other ways to savour this fruit.

ST Food has put collectively a information that includes eight progressive and newfangled durian dishes which vary from durian steamboat to durian pizza.

Alternative methods to eat durian:


Try a recipe for beef rendang, made out of scratch with a spice paste and freshly squeezed coconut milk.

Ms Hedy Khoo, who shared the recipe in The New Paper final week, braises the meat in a slow-cooker. She additionally has a recipe for hen rendang, which will also be found on ST Food.

Beef rendang recipe:

ST Food options tales from ST, its sister publications in addition to regional and worldwide publications. There are additionally movies and recipes.

Check out the social media part to maintain abreast of what ST’s meals writers and different gourmands are consuming. You may also comply with our meals writers on Instagram and Twitter.

Use the helpful search device situated on the prime of the web page to navigate the positioning for concepts on the place to eat and what to cook dinner.

Follow ST Food on Instagram and on Facebook @straitstimesfood. Tag and point out us in all of your meals posts. Be positive to make use of the hashtags #STFoodTrending and #Straits TimesFood too. Happy consuming.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

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