Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com.
VIDEO: A SUGAR FACTORY IN SINGAPORE
ST Food visited Cheng Yew Heng Candy Factory in Senoko final week for a peek into the making of rock sugar and crimson jaggery sugar at Singapore’s oldest and solely sugar producer.
The household business was based in 1947 and is now run by the third technology.
The manufacturing unit opened its doorways to the general public for one-off excursions final weekend as a part of the Singapore Heritage Festival, which runs until April 22.
Singapore’s oldest sugar producer: http://str.sg/chengsugar
#ICYMI ALTERNATIVE DURIAN DISHES
Durian season is upon us. Aside from consuming the flesh straight off the seed, attempt these other ways to savour this fruit.
ST Food has put collectively a information that includes eight progressive and newfangled durian dishes which vary from durian steamboat to durian pizza.
Alternative methods to eat durian: http://str.sg/oqDc
RECIPES TO TRY
Try a recipe for beef rendang, made out of scratch with a spice paste and freshly squeezed coconut milk.
Ms Hedy Khoo, who shared the recipe in The New Paper final week, braises the meat in a slow-cooker. She additionally has a recipe for hen rendang, which will also be found on ST Food.
Beef rendang recipe: http://str.sg/opkt
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• Follow Rebecca Lynne Tan on Twitter @STrebeccatan