Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com.
TAIWANESE-STYLE FLAME-GRILLED BEEF CUBE EATERY TO OPEN HERE
Get a style of flame-grilled beef cubes, a well-liked Taiwanese road meals snack, in Singapore.
A home-grown restaurant referred to as Huoyanshaiziniu, the hanyu pinyin phrase for flamed, diced beef cubes, is opening an outlet at Plaza Singapura on Jan 20. Read extra about Huoyanshaiziniu: http://str.sg/oJ8L
VIDEO: CHOCOLATE BECOMES ECONOMIC LIFELINE IN VENEZUELA
Some Venezuelan entrepreneurs have turned to producing gourmand chocolate to make a dwelling within the crisis-stricken nation. They say promoting gourmand bars permits them to make a dwelling amid the collapse of a socialist financial system. Watch a Reuters video about chocolate-making in Venezuela: http://str.sg/o34S
RECIPES TO TRY
Make scones from scratch for afternoon tea this week.
ST Food has picked up three recipes for candy and savoury scones from Malaysian newspaper The Star. Recipes for scones: http://str.sg/oJ7Q
Jazz up dishes from noodles to roast greens with tonnato, an Italian tuna-mayonnaise.
Dollop it over roast leeks or potatoes, unfold it on toast or toss it in a noodle salad – the chances are countless.
Follow The Washington Post’s recipes for numerous forms of tonnato, which embrace a Milanese model and a tonnato with anchovies. Recipes for tonnato: http://str.sg/oJKz
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•Follow Rebecca Lynne Tan on Twitter @STrebeccatan