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Never tame your ardour, Food News & Top Stories

Hawker meals is an integral a part of Singapore’s tradition, with 1000’s of stalls serving up scrumptious fare islandwide.

Long hours, being continually on one’s ft and toiling on the range in sweltering warmth are deterrents for each the youthful era and pioneers who are getting on in age.

As it is a difficult occupation, many are exiting the scene.

To protect Singapore’s distinctive hawker heritage, Tiger Beer’s #UncageStreetFood gives tales of inspirational hawkers and options occasions to rejoice native gastronomy. In 2017, the Tiger Street Food Support Fund (TSFSF) was launched with a complete funding of $250,000, with 25 new and aspiring hawkers receiving $10,000 every.


Mr Ler Jie Wei. PHOTO: TIGER BEER

On a heritage path

From younger, Mr Ler Jie Wei spent hours observing his mom serve conventional bak chor mee (minced meat noodles). Seeing many shoppers relive their childhood recollections by means of the noodles left a deep impression on him. As he noticed extra “old school” hawkers disappear, he was decided to protect his household’s heritage.

With assistance from the TSFSF, the previous banker stop his day job and opened his personal “Famous Eunos Bak Chor Mee” at Lucky Plaza’s meals courtroom with plans to increase.

Mr Ler is constant the legacy of his great-great grandfather, who began peddling the soup model of the noodles round Eunos on foot, carrying a hefty transportable kitchen on a pole until he grew to become hunched. This gave rise to its nickname, “kiao gu” (hunchback) noodles.


Ms Elizabeth Puspa Maniam. PHOTO: TIGER BEER

Secret recipe for fulfillment

Another success story is Ms Elizabeth Puspa Maniam’s nasi lemak stall.

Previously an immigration officer, she all the time wished to share her cooking with others. With the funding from Tiger, she arrange “K.R. Banana Leaf Masala Chicken Nasi Lemak” stall at Chinatown Complex Market & Food Centre final 12 months.

It now attracts crowds, with diners longing for dollops of its secret “sedap sambal” chilli sauce.


Mr Ngoh Jook Guan. PHOTO: TIGER BEER

Second wind

The fund has additionally helped Mr Ngoh Jook Guan get again on his ft.

In 2015, the long-time hawker suffered a coronary heart assault and needed to shut his financial system rice stall. When he recovered, he opened a brand new stall with help from the TSFSF final 12 months.

Located at Our Tampines Hub, “Botak Delicacy” serves porridge and braised pork rice.


The first Tiger Street Food Festival was held final 12 months. PHOTO: TIGER BEER

A roaring commerce

The Tiger Street Food Festival returns for the second consecutive 12 months. Join within the motion to #UncageStreetFood in Singapore on June eight, whereas elevating funds for the TSFSF.

Last 12 months, the competition featured hawkers from the TSFSF, however this 12 months new hawkers are welcome to take part as nicely.

Candidates should have owned a hawker stall (not relevant to franchisees) for lower than three years. Applications shut on May 11, 2018, at 11.59pm.

Mark your calendar

Foodies, you can even unite to do your half to #UncageStreetFood. Head to those occasions the place proceeds go in direction of the Tiger Street Food Support Fund:

Tiger Street Food Pop-up
When: May 11, 5pm to 10.30pm
Where: The Deck, 120A Prinsep Street

Tiger Street Food Festival
When: June eight, 5pm to 10.30pm
Where: Tan Quee Lan Street

Visit http://tigerbeer.com.sg/streetfood for extra particulars on the occasions and to enroll as a hawker.

Enjoy Tiger Responsibly.

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