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No meat? No drawback, Food News & Top Stories

When chef-owner Marc Wee of Arbite first tried Quorn nuggets in February, he was stunned by how a lot they tasted like hen nuggets.

The 36-year-old says: “They were meaty and clean-tasting, without that greasy aftertaste.”

Quorn is made with mycoprotein, derived from fermenting a naturally occurring fungus, and is considered one of a number of plant- or fungi-based protein options that diners can now chunk into.

Intrigued, chef Wee examined different Quorn merchandise and began introducing Quorn dishes as weekly specials.

Last month, he launched a brand new collection of 5 meat-free objects underneath a class referred to as Sustainable Proteins on his a la carte menu.

The transfer is geared toward elevating consciousness amongst his clients about sustainable options to meat.

When I took my first chunk, I felt confused, in a great way. I found it superb plant-based patty can style a lot like meat.

BARISTA BYRON LIM, who had his first style of the Beyond Burger patty at Hello Baby final week

He says: “We want to cater to a wide spectrum of diners. This is a protein alternative that can also appeal to meat-lovers.”

The objects on his menu embody Quorn Benedict, comprised of breaded Quorn fillets. Quorn fillets are much like hen meat in look and texture.

He additionally got here up with Rendang Mac and Cheese, by which Quorn Swedish-style “meatballs” are cooked with rendang spices and orecchiette pasta.

Out of the 5 meat-free objects that includes Quorn, solely the Hainanese Fillet Rice Bowl is vegan.

Chef Wee observes that the pattern of utilizing protein options is selecting up amongst meals and beverage shops right here.

“If extra eating shops serve protein options, extra clients will concentrate on these choices and we are able to overcome misconceptions that sustainable proteins don’t style good.

“More people will be encouraged to give protein alternatives a try,” he says.

Last Thursday, connoisseur burger chain Wolf Burgers launched its Future Burger, which is made utilizing the Beyond Burger patty.

The patty is from Beyond Meat, a Los Angeles-based producer of plant-based meat substitutes. It appears and tastes like a meat patty and is cooked in an identical method, however is primarily comprised of peas.

Mr Soh Wen Ming, 35, the coowner, founder and operations help director of Wolf Burgers, says: “We take our beef burgers very seriously. At the same time, we want to be progressive and consider plant-based protein alternatives made from more sustainable sources.”

Wolf Burgers started on the lookout for meat options early final yr and selected Beyond Burger “because of its texture, flavour and likeness to meat… and even people who generally do not like vegetables will enjoy it”.

Grilled for 2 minutes on either side, the Beyond Burger has a color and look much like a grilled beef patty.

For now, Wolf Burger’s Future Burger just isn’t vegan as it’s made with cheese and a mayonnaisebased sauce.

The connoisseur burger chain is wanting into arising with a veganfriendly model subsequent yr.

Vegan Chinatown road meals stall Hello Baby began serving its Ang Moh Burger, made utilizing the Beyond Burger patty, earlier this month.

It will launch its Local Burger, which options the patty with satay sauce, on Nov 1.

Co-owner of Hello Baby, Ms Karen Heng, 34, says utilizing the Beyond Burger patty is in keeping with the stall’s idea of creating vegan road meals that’s accessible to everybody.

She says: “Beyond Burger is a plant-based protein alternative that can be a stepping stone for meat eaters who want to move towards a more plant-based diet.”

She just isn’t vegan, however has been chopping down on her meat consumption.

Barista Byron Lim, 25, had his first style of the Beyond Burger patty at Hello Baby final week.

The meat-lover says: “When I took my first chunk, I felt confused in a great way. I found it superb plant-based patty can style a lot like meat.

“If more dining outlets can serve plant-based protein alternatives like this, it means I have more dining options beyond tofu or salads when I eat out with friends who are vegetarian or vegan.”

His want could come true prior to he expects.

After launching vegan burgers at its restaurant Mezza9, Grand Hyatt Singapore might be introducing one other protein different, Just Egg, which tastes and cooks like egg and is comprised of mung beans.

From Nov 1 to three, it can promote its Just Egg Sandwich at a meals truck parked in its driveway.

From Nov 5, the merchandise might be out there at its poolside restaurant, Oasis.

Grand Hyatt Singapore’s meals and beverage director, Mr Jerome Pagnier, 35, says: “There is a rising motion, globally, of individuals making an attempt to be extra health-conscious and scale back their meat consumption.

“We understand that and are taking steps to be more inclusive of all lifestyles without compromising on taste.”

Life3 Biotech, a neighborhood start-up specialising within the analysis and improvement in addition to manufacturing of sustainable meals and beverage options, will launch two protein options to produce to meals and beverage firms subsequent yr.

Veego is chicken-like in texture, whereas Seago has a texture much like crustaceans comparable to prawns.

They are comprised of legumes, fungi and fruit and may be cooked in quite a lot of methods comparable to in curries and stir-fries.

Impossible Foods, a Silicon Valley start-up which makes Impossible Burger, a plant-based burger patty that tastes – and bleeds – like beef, launched the product in Hong Kong in April and plans to launch it in Singapore subsequent yr.


Hello Baby’s co-owners Miles Thng and Karen Heng with their Ang Moh Burger, which is made utilizing a plant-based patty referred to as Beyond Burger. ST PHOTO: HEDY KHOO

Vegan road grub stall Hello Baby, which opened on Sept 15, began promoting its Ang Moh Burger ($15), that includes the plant-based Beyond Burger patty, on Oct four.

The patty is cooked in vegan butter. The burger options Hello Baby’s soya-based and dairy-free mayonnaise and a basil-infused ketchup.

It additionally comes with pickled yellow zucchini ribbons, beetroot chips and plant-based cheese.

Come Nov 1, the stall may even launch its Local Burger ($15), that includes the Beyond Burger patty with satay sauce and achar.

Where: Stall 10, Chinatown Street Market, Trengganu Street (close to Sago Street)

Open: Noon to 9pm (Wednesdays to Mondays). Closed on Tuesdays

Info: Call 8738-5770 or e-mail [email protected]


Mezza9’s Classic Cheese Burger Set, which options the plant-based Beyond Burger patty. PHOTO: GRAND HYATT SINGAPORE

Mezza9 serves two burgers made with Beyond Burger, a plant-based, gluten-free and soya-free burger patty. The patty is made by Beyond Meat, a Los Angeles-based producer of plant-based meat substitutes.

The Classic Cheese Burger and the Modern Asian Burger are every served as a set at $25++, which comes with a facet dish.

There are 4 facet dishes to select from: fries, crispy natural cauliflower, steamed natural broccoli or a rice bowl with grain and herbs.

Diners also can select to have the burger as a set at $35++ with a kombucha or a craft beer.

Where: Mezza9, Grand Hyatt Singapore, 10 Scotts Road

Open: Noon to 3pm (Mondays to Saturdays); 6 to 10.30pm (Sundays to Thursdays); and 6 to 11pm (Fridays and Saturdays)

Info: Call 6732-1234 or go to


Arbite’s chef-owner Marc Wee serves a collection of dishes cooked utilizing Quorn, a fungi-based protein different. ST PHOTO: HEDY KHOO

Arbite, which serves fashionable European delicacies with an Asian twist, has a collection of objects that includes protein different Quorn.

The Quorn Benedict ($12++) is made with breaded and fried Quorn fillet, served in a spicy gojuchang Hollandaise sauce.

The meat-free Rendang Mac and Cheese ($14++) contains Quorn balls braised in rendang spices with mushroom, cheese, spinach and orecchiette pasta coated in coconut crumb.

Where: Arbite, 66A Serangoon Garden Way

Open: 11.30am to 3pm and 6 to 10.30pm (Mondays to Fridays besides Wednesdays); 9am to 10.30pm (Saturdays); 9am to 10pm (Sundays). Closed on Wednesdays

Info: Call 9456-3807, e-mail [email protected] or go to


Next month, Oasis will introduce the Just Egg Sandwich, made with a plant-based product that tastes like egg. PHOTO: GRAND HYATT SINGAPORE

Following the success of burgers made with Beyond Burger patties, The Grand Hyatt Singapore is introducing the usage of Just Egg, a plant-based product which tastes and scrambles like hen eggs.

The lodge will promote the Just Egg Sandwich at an introductory worth of $5 nett at its Just Egg Food Truck from Nov 1 to three, from midday to 9pm day by day on the lodge’s driveway.

From Nov 5, the sandwich ($18++) might be a part of Oasis’ a la carte menu for lunch and dinner.

The sandwich comes with dairy-free cheddar cheese, tomato chutney, guacamole, alfalfa sprouts and a dairy-free brioche bun.

Diners get a selection of sides comparable to grilled corn cob, stir-fried greens, potato wedges and French fries.

Where: Oasis, Level 5 Grand Hyatt Singapore, 10 Scotts Road

Open: 11am to 10pm day by day

Info: Call 6738-1234, e-mail [email protected] or go to


Mr Soh Wen Ming (left), co-owner and founding father of Wolf Burgers, with its beef-based Wolf Burger, whereas basic supervisor Rayson Lee holds the Future Burger, made with the plant-based Beyond Burger patty. ST PHOTO: HEDY KHOO

Wolf Burgers is giving its diners the perfect of each meat and plant-based burgers within the type of its Best and Beyond Bundle burger set ($29.90), which incorporates its signature Wolf Burger, made with a beef patty, and the Future Burger, made with the Beyond Burger plant-based patty.

The Future Burger can be out there a la carte at $18, which features a common serving of fries.

The Future Burger comes with lettuce, tomatoes, pickles, aged cheddar (non-vegan) and caramelised onion.

The sauce accommodates dairy as it’s mayonnaise-based.

Where: 01-43, Changi City Point, 5 Changi Business Park Central 1; Pasarbella, 01-455 Suntec City, North Wing, three Temasek Boulevard

Open: eight.30am to 10.30am day by day (breakfast menu and speciality espresso bar); 11.30am to 10pm day by day (full menu, together with burgers)


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