Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com
TOP SWEDISH CHEF TO OPEN IN BUKIT PASOH
Lifestyle and meals group Unlisted Collection has teamed up with famed Swedish chef-restaurateur Bjorn Frantzen of Restaurant Frantzen, Stockholm’s solely three-Michelin-starred restaurant, to open a brand new restaurant within the area beforehand occupied by the now-defunct two-starred Restaurant Andre in Bukit Pasoh.
The 24-seat Nordic restaurant, which shall be referred to as Restaurant Zen, will open on Nov 21.
Chef-restaurateur Frantzen additionally runs eating places similar to Nordiska Kantinen and Botanique in Stockholm, in addition to Frantzen’s Kitchen and The Flying Elk in Hong Kong.
Three-Michelin-starred Swedish chef Bjorn Frantzen to open right here: http://str.sg/omdq
IMDA: A DAY IN THE KITCHEN VIDEO SERIES
On Aug 30, ST launched a brand new meals video collection in partnership with the Infocomm Media Development Authority (IMDA). The first episode targeted on a braised duck and kway chap hawker stall.
The movies are launched fortnightly and the subsequent episode, which options chef-owner Yong Bing Ngen of Chinese restaurant Majestic at Marina One, will air this Thursday.
Other eateries to be featured within the collection embody Haron Satay at East Coast Lagoon Food Village, fusion restaurant Morsels at Dempsey Hill and one-Michelin-starred Italian restaurant Braci in Boat Quay.
First episode: Cooking kway chap the identical manner for 35 years: http://str.sg/oWHM
A RECIPE TO TRY
Follow The New York Times’ recipe for a plum tart. It appears like a large shortbread cookie however, as soon as minimize, reveals a filling of simmered plums glistening with honey.
Shortbread plum tart with cinnamon: http://str.sg/omsX
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