Thai restaurant Baan Ying has opened a 126-seat informal eating restaurant on the second flooring of Royal Square @ Novena.
It gives the model’s signature home-cooked dishes. Highlights embrace Isan-styled Grilled Ribeye Steak served with Thai spice pink sauce ($28.80++); Laab Moo Tod – Northern Eastern Fried Pork Ball ($12.80++); and Kai Jiew Maha Poo – The Full Of Crab Street Omelette ($48.80++).
Another speciality is the Baan Ying Omelette Rice (above, with or with out rice), with 20 selections of toppings – from fish cake and straw mushrooms to soft-shell crab and mussels to Thai basil rooster and United States Angus beef ribeye (80 cents ++ to $16.80++).
Baan Ying, certainly one of eight collaborating eating places at this 12 months’s Chang Sensory Trails, the annual Thai meals pageant organised by Chang beer at The Lawn at Marina Bay (Aug 31 to Sept 18), can be engaged on weekday dinner specials. Where: 02-07 Royal Square @ Novena, 103 Irrawaddy Road Open: 11am to 3pm and 5.30 to 10pm (weekdays), 11am to 10pm (weekends) Info: Call, textual content or WhatsApp 9111-7852 or go to www.baanying.sg or www.fb.com/baanyingsg
At Tokidon, beef bowls take centre stage. The restaurant fuses conventional Japanese recipes with modern flavours in 5 beef bowls – Gyu Don ($11.90), Truffle Tenderloin Don ($15.90), Wagyu Sukiyaki Don ($17.90), Truffle Wagyu Don (above, $23.90) and Wagyu Misozuke Don ($23.90) – and the Salmon Cha Soba ($16.90). All costs are nett.
The beef bowls function grade 6 wagyu slices and grade 9 sukiyaki wagyu and all cuts are ready medium uncommon. Customers can even select amongst cha soba, salad and Japanese rice for his or her base.
Tokidon’s Sunakku menu begins at 3pm, with Wagyu Sliders ($12.90) and Wagyu Bolognese Toast ($9.90), and through blissful hour (four to 9pm), clients can get pleasure from one-hour free-flow Tori Karaage with an order of 10 beers or 5 cups of sake.Where: B1-33 Hong Leong Building, 16 Raffles Quay Open: 11am to 9pm (weekdays), closed on weekends Info: Call, textual content or WhatsApp 9151-9572, e-mail [email protected] or go to www.tokidon.com 78
Singapore’s first devoted espresso cocktail bar gives traditional and signature alcoholic espresso cocktails, premium espresso brews, teas and cold-pressed juices.
Alcoholic espresso mixes (above, $15++) with a uniquely Singaporean flavour embrace Flying Singaporean (absinthe, XO and occasional); Ice Boozy Alkofee, with tangy and candy notes (Cointreau, brandy, Kahlua, scorching espresso and Irish cream); and Sexy 78 (Patron XO, Kahlua, Baileys and Cointreau).
There are additionally traditional alcoholic espresso drinks ($15++) reminiscent of Irish Coffee and Espresso Martini.
The espresso drinks are constructed from the recent brews of the day, which range relying on the beans used – both single-origin beans from Ethiopia or in-house blends.
The bar additionally gives gentle bites reminiscent of beef wrap and baked pasta and desserts reminiscent of apple pie and ice cream ($2.40++ to $14++).Where: 01-01, 6 Purvis Street Open: 8am to 11pm day by day Info: Call, textual content or WhatsApp 9275-9864, e-mail [email protected] or go to www.fb.com/78alkofelic
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