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Open For Business: Stamford Brasserie, Ding Xian Hot Pot and The Spot, Food News & Top Stories

STAMFORD BRASSERIE

The new multi-concept restaurant and bar at Swissotel The Stamford incorporates a bistro eating restaurant; beer bar; and seize and go part.

The informal bistro’s all-day menu contains Country-Style Ragout ($12++), made with a aromatic mushroom medley and served with crusty housemade sourdough bread; and Housemade Gnocchi ($18++, above).

At the beer bar is a number of craft beers from Singapore, Japan, Australia, Japan, Jamaica and Britain, similar to Love Trap Lager ($13++) and Rye & Pint Sunday’s Brew ($15++).

Grab and go objects embody The Traditional Shepherd’s Lamb Pie ($eight nett)and Saltbaked Taproot Salad with feta cheese, recent spinach and walnuts ($12 nett).

Where: Level 1 Swissotel The Stamford, 2 Stamford Road

Open: Bistro: midday to 10pm day by day; bar: midday to 2am day by day; seize and go: 6.30am to 8pm day by day

Info: Call 6431-6156, e-mail [email protected] or go to fb.com/TheStamfordBrasserie


DING XIAN HOT POT


PHOTO: DING XIAN HOT POT

Ding Xian Hot Pot is the most recent addition to Suntec City’s Eat At Seven enclave and is the primary a la carte hotpot restaurant in Singapore to supply each Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup.

There are three different soup bases – Clear Chicken Soup, Tom Yum and Herbal Bak Kut Teh. Ingredients, priced from $2, embody A4 Australian wagyu, snow crab legs and housemade meat, prawn, fish and collagen balls, in regular and spicy choices.

There are additionally platters such because the seafood combo ($38.80++) and meat combo ($48.80++).

Ding Xian additionally gives cooked meals, similar to Seasonal Mala Grilled Fish ($10.80++) and Braised Mala Chicken Feet ($four.80++, 4 items). There can be a Value Hotpot Lunch ($12.90++).

Where: 03-315 Suntec City North Wing, three Temasek Boulevard

Open: 11.30am to 3pm, 5.30 to 10pm day by day

Info: Call 6266-5338 or go to www.fb.com/dingxianhotpot


THE SPOT


PHOTO: THE SPOT

Located in Marina One, the multi-concept venue contains an all-day cafe, restaurant and bar. Executive chef Lee Boon Seng, previously of Osia, whips up up to date European and Southeast Asian sauce-centric delicacies.

Appetisers ($14++ to $30++) embody Hand-chopped Beef Tartare, whereas mains embody Glazed Local Duck Breast ($28++). For dessert ($14++ to $20++), there’s Licorice Root Ice Cream (above) and Frozen Salted Chocolate Peanut.

The bar gives bite-sized objects similar to Steamed Pizza ($18++) and larger plates such because the Charcuterie Platter of 5J pure jamon Iberico ham, wagyu bresaola, coppa ham, olive and pickled greens ($46++). Drinks embody speciality espresso from Toby’s Estate and cocktails by the resident mixologist.

Where: 01-26 Marina One The Heart, 5 Straits View

Open: 7.30am to 11pm (weekdays), 5.30 to 11pm (Saturdays), closed on Sundays

Info: Call 6284-2637, e-mail [email protected]pot.sg or go to www.thespot.sg

• Opening a restaurant? Send the main points to [email protected]




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