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Preparing a meal? Watch out for germs, Lifestyle News & Top Stories

Here is the lowdown on the most effective kitchen practices so you’ll be able to maintain meals poisoning at bay.

For meals security, we at all times point out the temperature hazard zone – between 5 and 60 deg C – which is the place micro organism can develop shortly, stated Mr Martyn Wong, supervisor of Singapore Polytechnic’s Food Innovation & Resource Centre.

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