Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com.
VIDEO: THE SISTERS BEHIND HARON SATAY
The third episode of A Day In The Kitchen, which options Haron Satay, a satay stall at East Coast Lagoon Food Village, aired on Thursday.
The stall is run by sisters and second-generation house owners Harlina Haron, 45, and Shima Salim, 52. Their late father Haron Abu Bakar began the stall in 1978.
Satay right here is handmade and the peanut gravy is constituted of scratch each day.
Read extra concerning the sisters and watch a video to search out out what goes on behind the scenes at their satay stall.
Haron Satay: str.sg/oec4
RECIPES TO TRY
Chicken breasts are an excellent supply of protein however can usually be powerful and tasteless. Follow The New York Times’ recipe for a rooster francese (above), an Italian-American staple with a buttery lemon sauce.
The single neatest thing to cook dinner with rooster breasts: str.sg/oeN2
Make a conventional Filipino rooster pork adobo and serve it with rice, chopped tomatoes and hard-boiled eggs on a banana leaf.
Traditional rooster pork adobo recipe: str.sg/oeNu
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• Follow Rebecca Lynne Tan on Twitter @STrebeccatan