The better of Lisbon’s new eating places | Travel


Acclaimed 26-year-old chef António Galapito returned from London (the place he labored with Nuno Mendes) to open Prado in November 2017. An deserted fish manufacturing unit was transformed into this fashionable, high-ceilinged restaurant, with Roman ruins on show – found the throughout renovation. Prado means meadow and Galapito’s mission is to have fun native, seasonal produce, with small plates accompanied by natural and biodynamic wines. The menu affords a contemporary tackle the standard: dishes similar to cockles, spinach, coriander and fried bread (€5.50) and Iberico pork tenderloin with quince and chocolate peppers (€10) are fairly as an image and scrumptious. Don’t skip dessert, the candy potato with smoked milk ice-cream and honey (€5) is unbelievable.
• Travessa das Pedras Negras 2, Baixa, +351 210 534 649,, closed Mondays and Tuesdays

Bota Sal

The brincos (squid tentacles with coriander, €13.50) are so good right here that individuals name forward to ask for a portion to be saved; and the arroz de choco (cuttlefish rice, €17) is arguably the very best on the town. Vasco Hipóliot took over the favored, conventional Bota Velha (which he used to go to as a toddler) however has saved the old-school vibe – with wood cubicles and beams intact. Homemade pastel de massa tenra (€2.20 every), fish soup (€12) and croquets with dijon mustard (€1.80 every) are different menu stars – and there are nice cocktails, too. Kick-off with a rum bitter, served with chilli jam and orange. This place opened final spring and Hipóliot has stellar credentials: he additionally owns upmarket seaside fish restaurant Sal in Comporta.
• Rua Domingos Sequeira 38, Estrela, +351 21 390 4447, on Facebook, closed Mondays

Loucos de Lisboa

Loucos de Lisboa, Lisbon, Portugal

With its speakeasy vibe – darkish purple partitions, mismatched furnishings from proprietor Victor Cordeiro’s grandparents’ home, a 1920s soundtrack, candlelight – you possibly can whereas away the hours right here, sipping wine and sampling petiscos (the Portuguese model of tapas). Local cheeses function broadly – strive the indulgent dressed cheese (€14.80), a spherical bread hollowed out and filled with gooey melted queijo. Other specialities embrace flaming chorizo (€6.50), numerous bruschetta (€four.50) and do-it-yourself smoked salmon carpaccio (€13). The intensive Portuguese wine listing affords heaps by the glass too. Opened final March, it’s liked by locals, in addition to vacationers, and Cordeiro is hoping to open a second place this 12 months.
• First ground, Rua da Palmeira 15, Príncipe Real, +351 21 407 8838, on Facebook, closed Tuesday

O Watt

O Watt, Lisbon, Portugal.

O Watt is the most recent providing from chef Kiko Martins, one of many metropolis’s main culinary lights. It is on the bottom ground of the electrical energy board’s hanging, trendy HQ, not removed from the Time Out market. Martins’ intention right here is to serve wholesome, energy-giving, mouth-watering meals – with out utilizing butter and sugar or frying. There is a global menu and slick decor, with standout dishes similar to mini steak tartare with seaweed (€13.80), Indian shrimp in banana tree leaf (€20.80) and Galician octopus (€19.70). The six-course tasting menu is €54.80.
• Avenida 24 de Julho 12, Cais do Sodre, +351 21 136 9504, on Facebook


RUA, Lisbon, Portugal

At this new addition from Manuel André Fernandes, a Portuguese Masterchef winner, the main focus is on avenue meals (rua means avenue in Portuguese). The vibe is enjoyable and relaxed, there’s an open kitchen and a protracted, skinny eating house brightened with turquoise banquets and multi-coloured patterned partitions. Share vibrant, prettily-presented plates similar to offended fried rooster with Korean kimchi (€7.50) and tacos with prawn and octopus (€7) or the ingenious cod with Guinness and remoulade (€9). Tasty cocktails, too.
• Rua de O Século 149a, Príncipe Real, +351 214 065 099,, closed Monday

Cantina Peruana

Cantina Peruana restaurant, Lisbon

Photograph: Jane Dunford

Several nice eating places from Portuguese superstar chef José Avillez might be found underneath one roof within the cavernous Barrio do Avillez, together with a brand new cabaret eating room behind bookshelf doorways. The newest providing is fashionable Cantina Peruana, with Peruvian star chef Diego Muñoz on the helm. Dining is in a dramatically-lit mezzanine space, with a phenomenal pisco bar (cocktails from €eight) and a menu bursting with ceviche (from €6), in addition to Peruvian avenue meals such beef coronary heart or octopus anticucho (small kebabs, €eight) and Andean quinoa burgers (€9). The six-course Discovering Peru with Diego Muñoz menu is €70 for 2.
• Barrio do Avillez, Rua Nova da Trindade 18, Chiado, +351 21 583 0290,


Naked, Lisbon, Portugal

Even meat- and fish-loving Lisbon is displaying vegans and vegetarians extra love lately: this new, pleasant cafe-restaurant makes an important pitstop any time of day. One of the founders is Miguel Júdice, entrepreneur and creator of The 500 Hidden Secrets of Lisbon, who wished to create a spot to indicate that wholesome consuming “can be delicious”. There are a number of healthful breakfast choices, plus brilliant salads and mains similar to tomato shakshouka (poached eggs in spicy sauce, €eight) coronary heart of palm and mushroom stroganoff (€13) at lunch and dinner. For non-veggies, ceviche and codfish make it onto the menu, too.
• Rua da Escola Politécnica 85-87, Príncipe Real, +351 925 406 880,


Syrian Refugees Fatima (3L) her daughter Rana (2L) and her son Rafat (L) work inside their Syrian food restaurant ‘Mezze’ in Lisbon on September 19, 2017.

Photograph: Patricia de Melo Moreira/AFP/Getty Images

An excellent news story, in addition to a great restaurant, Mezze opened in Arroios market final September by means of a crowdfunding initiative to assist not too long ago arrived Syrian refugees within the metropolis. An unbelievable €23,000 was raised and the small, pleasant eatery has been busy since day one. Staffed virtually solely by refugees (principally ladies), the menu is filled with conventional Middle Eastern dishes similar to baba ganoush, tabbouleh and kabseh (rice with rooster and greens), with meze platters from €11.
• Mercado de Arroios, +351 21 249 4788, on Facebook, closed Sunday and Monday

Peixe na Avenida

Peixe na Avenida, Lisbon, Portugal

Photograph: Sara Matos

A should for fish and seafood lovers, this new restaurant from chef Luísa Fernandes, a former orthopaedic nurse, options dishes impressed by locations visited by nice Portuguese explorers – from Africa and Indian to Latin America. Feast on the likes of moqueca (shrimp stew from northern Brazil, €17), lobster cooked Mozambique type (€29) and Goan curry with crab and shrimp (€23). The three-course €14 lunch menu is nice worth.
• Rua da Conceição da Glória 6, Baixa, +351 309 765 939,, closed Monday

A Janela da Voz

A Janela da Voz do Operário, Lisbon, Portugal.

This new cafe in an previous newspaper constructing is a good place for weekend brunch. Besides the standard espresso, eggs, tomatoes and pastries there are pancakes with curd, Greek yoghurt and granola and “soup of tired horse” – an orange sponge with pink wine (small €eight.50, massive €13.50). Dominated by an enormous arched window, it’s a brilliant, mild house with a nod to the paper’s lengthy affiliation with the labour motion within the dramatic mural alongside one wall. During the week there are nice sandwiches and truffles, in addition to a dish of the day (similar to sautéed cod with candy potato).
• Rua da Voz do Operário 13, Graça, +351 21 887 3232, on Facebook


Mercado, Lisbon, Portugal

Celebrated Portuguese chef Miguel Castro e Silva not too long ago opened Lumni, a fine-dining restaurant with a rooftop bar on the new Lumiares lodge (seven-course tasting menu €56pp). On the bottom ground, although, there’s the extra inexpensive, laid-back Mercado, specializing in traditional Portuguese delicacies similar to Octopus rice (€12.80) and crispy cod fritters (€7.50), in addition to a restaurant providing freshly baked pastries.
• Rua Diário de Notícias 14, Bairro Alto, +351 211 160 200,


Almost reverse Rua (see above), Local, opened final August and affords an intimate, communal eating expertise with only one lengthy desk seating 10 clients. The cooks are at work within the tiny kitchen on the again, getting ready dishes similar to skate with morels, crispy rooster pores and skin and black garlic or aubergine with egg and Azores cheese.
• Rua O Século 204, +351 925 675 990, on Facebook, closed Monday and Sunday

With because of Célia Pedroso, journalist and Lisbon bureau chief at Culinary Backstreets, which runs foodie excursions in Lisbon and different cities

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