The greatest nightlife in Hong Kong’s Old Town Central | Travel

Hong Kong’s Central district lies on the very coronary heart of the town, encompassing hovering towers and historic edifices. It’s additionally home to a few of the metropolis’s easiest nightlife, from the all-night partying of Lan Kwai Fong to some cutting-edge cocktail institutions. But which is your good venue? Here’s all the pieces it’s worthwhile to learn about Old Town Central’s nightlife scene.

For the intense younger factor

Cé La Vi’s rooftop terrace

The central nightlife drag of Lan Kwai Fong can provide a messy evening out or an altogether classier night, relying on which institution catches your eye. One of essentially the most high-class – and bodily highest – is Cé La Vi, sitting proper on the prime of the California Tower constructing. This bar and membership’s essential promoting level is its gorgeous open-air rooftop terrace, which lets you soak within the glow of the encompassing buildings and peer right down to people-watch the misguided revellers of Lan Kwai Fong far under.
• 25/F, California Tower, 30-32 D’Aguilar Street, Central, +852 3700 2300,

For the lefty mental

Club 71 is a Hong Kong establishment. Hidden down the quiet Man Hing Lane alley simply off the antiques strip of Hollywood Road, the town’s foremost countercultural bar has lengthy been the watering gap of alternative for the town’s left-leaning journalists, activists and authors. The bar was as soon as named Club 64, an ironic allusion to the four June Tiananmen Square crackdown. When it moved areas it modified to 71, equally paradoxically named after Hong Kong’s nationwide day. Order a drink and take it to the massive public park simply outdoors, which is co-opted within the evenings into 71’s beer backyard. Next door, T:ME bar (B/F, 65 Hollywood Road, Central) is without doubt one of the most welcoming homosexual bars within the metropolis.
• B/F, 67 Hollywood Road, Central, +852 2858 7071, no web site

For the sake fiend

Bar Sake Central doesn’t appear to be it’s in the suitable place for one of many metropolis’s most intimate, atmospheric watering holes. Why? It’s hidden behind a darkish curtain in a big, well-lit retail house within the PMQ arts growth. But nesting in amongst all of the shelf house stacked excessive with sake bottles and paraphernalia is a dimly lit 16-seat venue with a regularly rotating checklist of Japanese sakes from throughout the nation, served in attractive, paper-thin glassware. There’s additionally a seasonal menu of otsumami – Japanese “drinking snacks” – that received’t be tied right down to a single delicacies, with pork stomach agnolotti pasta on provide alongside Cantonese-style squid rice, or tempura made with market-fresh greens. Make certain to order a glass of the unpasteurised draft sake, which tastes as if it’s come straight from the brewery – grassy, fruity and overwhelmingly recent.
• S109-113, Block A, PMQ, 35 Aberdeen Street, Central,

For the mescal grasp

If you’re after a tequila slammer, you’re within the flawed joint. Mezcal is tequila’s smokier, much less refined cousin, run by way of with a distinctly vegetal flavour. Owner and mezcal fanatic Jay Khan makes common journeys to Mexico’s Oaxaca area to supply the 90-strong mezcal menu at Coa – together with a number of that have by no means earlier than made it past Mexico. There are drinks from each sort of agave plant, every with a novel tasting profile. Khan even has a number of bottles of Mezcal de Pechuga, during which the liquor is redistilled below fruits, spices, and – sure – a uncooked rooster breast. The result’s a distinctly savoury tang. If you’re in quest of one thing a little bit lighter within the Hong Kong warmth, the house-fermented pineapple and cinnamon tepache hits the spot. So too does the Oaxacan Paloma, a mixture of mezcal, tequila and grapefruit soda, served in a glass lined with pink worm salt – which is just about what you assume it’s.
• 6-10 Shin Hing Street, Central, (+852) 2813-5787,

For the cocktail connoisseur

The Old Man's Farewell to Arms cocktail

Butter-washed gin, salted Pernod and nori seaweed: …Farewell To Arms is an intriguing tackle a grimy martini.

The Old Man is impressed by Ernest Hemingway, and an arty portrait of the creator seems down upon all who step by way of the doorways of this tiny, extraordinary, cocktail bar. Owned by three of the town’s greatest mixologists, the drinks listed here are simply as Hemingway himself would have wished them: sturdy, excellent, and inexpensive. Well, inexpensive for Hong Kong, at any charge: all drinks price $90 (£eight.70), which is a uncommon shock in a city the place cocktails typically price twice as a lot. Tipples are traditional with a twist: Death In The Afternoon is made with absinthe, glowing wine and a coconut pandan froth, whereas Farewell To Arms is an intriguing tackle a grimy martini, made with butter fat-washed gin, dry vermouth, salted Pernod and nori seaweed mud.
• LG/F, 37-39 Aberdeen Street, Central, +852 2703 1899,

For the delicate soul

Built into the highest two flooring of a historic pre-WWII tenement constructing, Sense 99 is a cool traditional of Central. Its decrease flooring boasts unpretentious drinks, excessive ceilings and quirky Hong Kong-inspired décor: hold a watch out for the gorgeous authentic flooring tiling. Upstairs, there’s a way more intimate vibe, as musicians and gifted (and not-so-gifted) amateurs come to jam on the devices littered across the room. There’s virtually all the time a number of individuals noodling away, and anybody in any respect is welcome to affix in. If you’ve performed your coronary heart out – or if the music is getting a little bit too “experimental” – then the open-air balcony is a cool, calm place to speak into the early hours.
• 2-Three/F, 99F Wellington Street, Central, +852 9466 4695, on Facebook

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