The world’s first ‘steakeasy’ is in an previous NYC financial institution vault

A New York City steakhouse is a dime a dozen, however eating right here may assure extra bang to your buck. For these who like their ribeye, not simply medium uncommon, however served in a trendy, secluded setting – this may be the joint for you.

Butcher and Banker, NYC. Photo by: Pap Studio Images

The newly opened Butcher & Banker is providing a brand new tackle the basic steak and chophouse. The eatery is housed under floor within the former financial institution workplaces of the Manufacturers Trust Company, beneath the storied New Yorker Hotel on eighth Avenue. Now, for the primary time in nearly 40 years, patrons can see the historic financial institution vault and authentic security deposit containers. To enter the venue, you really step via a colossal round vault door – certain to please any followers of heist films.

Under the culinary management of Executive Chef Scott Campbell – an alum of Union Square Cafe and Le Cirque – Butcher & Banker’s menu pays homage to basic cuts. Think aged prime rib steaks, tender Tomahawks, bone-in cowboy ribeyes; some topped with seafood or Béarnaise sauce, others blessedly plain. For the non-carnivores, seasonal New American delicacies can also be on the agenda, with vegetarian and seafood dishes aplenty.

If you possibly can tear your gaze away out of your meal, diners will word that the room’s decor nods to the New Yorker’s Art Deco sensibilities. The lodge, as soon as Manhattan’s largest, opened within the 1930s throughout the Great Depression and is without doubt one of the final remaining examples of the aesthetic within the metropolis. Among the lodge’s most well-known friends have been Joan Crawford, Muhammad Ali, and the good inventor Nikola Tesla, who handed away in one of many rooms. The New Yorker additionally homes a secret tunnel that when led friends to close by Penn Station.

In Butcher & Banker, chandeliers, plush crimson velvet, and a classic jazz playlist all contribute to an previous world really feel, however for a contemporary crowd. Spearheading the design imaginative and prescient behind this restaurant idea are advisor Michael Whiteman – of Rainbow Rooms fame – and architect Richard Bloch.

Thought a steak dinner was ten a penny? Think once more. Remember your financial institution card and head to the vault.

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