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Wait, olive oil and sea salt in brownies?, Food News & Top Stories

Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com

MO BAR OFFERS GOOD EATS WITH A VIEW

New Paper columnist Yeoh Wee Teck recommends MO Bar at Mandarin Oriental, Singapore for scrumptious cocktails and bar bites with an expansive view of the Marina Bay skyline.

Try Sea Beast ($28), a squid ink coriander soju topped with a bit of salmon, and dishes akin to somen noodles with Tasmanian crab ($32).

Weets Eats: MO Bar http://str.sg/oXRP


VIDEO: GIANT AUSSIE COW DODGES THE CHOP

Watch a Reuters video showcasing the large Australian cow that was saved from the abattoir after being deemed too massive to suit into the processing facility.

Standing at 1.94m, the steer towers over the remainder of the herd.

Australian cow dodges the chop http://str.sg/oXRn


A RECIPE FOR FUDGE BROWNIES

Attention, chocolate lovers. Here is a brownie recipe for these who stay to lick the bowl.

Follow New York Times’ meals author Melissa Clark’s recipe for olive oil brownies with sea salt. The brownies have a moist centre and are crisp across the edges. Use a milder and extra impartial olive oil for this recipe.

Brownies for these who stay to lick the bowl http://str.sg/oXRS

ST Food options tales from ST, its sister publications, in addition to regional and worldwide publications. There are additionally movies and a devoted part for recipes.

Use the helpful search instrument on the high of the web page to navigate the positioning.

Check out the social media part to maintain abreast of what ST meals writers are noshing on. You can comply with every of them on Instagram and Twitter.

Be positive to additionally comply with ST Food on Instagram and on Facebook @straitstimesfood. Watch our Instagram Stories and Facebook Stories to see what we’re consuming.

Remember to tag and point out us in all of your meals posts and use the hashtags #StraitsTimesFood and #STFoodTrending.

For a weekly round-up of the newest meals news, join the ST Food Newsletter. Happy consuming.

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