Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com
MO BAR OFFERS GOOD EATS WITH A VIEW
New Paper columnist Yeoh Wee Teck recommends MO Bar at Mandarin Oriental, Singapore for scrumptious cocktails and bar bites with an expansive view of the Marina Bay skyline.
Try Sea Beast ($28), a squid ink coriander soju topped with a bit of salmon, and dishes akin to somen noodles with Tasmanian crab ($32).
Weets Eats: MO Bar http://str.sg/oXRP
VIDEO: GIANT AUSSIE COW DODGES THE CHOP
Watch a Reuters video showcasing the large Australian cow that was saved from the abattoir after being deemed too massive to suit into the processing facility.
Standing at 1.94m, the steer towers over the remainder of the herd.
Australian cow dodges the chop http://str.sg/oXRn
A RECIPE FOR FUDGE BROWNIES
Attention, chocolate lovers. Here is a brownie recipe for these who stay to lick the bowl.
Follow New York Times’ meals author Melissa Clark’s recipe for olive oil brownies with sea salt. The brownies have a moist centre and are crisp across the edges. Use a milder and extra impartial olive oil for this recipe.
Brownies for these who stay to lick the bowl http://str.sg/oXRS
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