Life Style

What’s scorching at Hokkaido Marche, Food News & Top Stories

Here are some highlights on The Straits Times’ meals web site – ST Food,


Last week, I ate my means throughout seven stalls on the new Hokkaido Marche Gourmet Hall at Orchard Central, which opened about three weeks in the past.

#ICYMI, Internet-speak for in case you missed it, I advisable some objects within the Food Picks column final Friday.

The Japanese meals enclave showcases fare from Hokkaido, together with a soba store that was based in 1889.

Things to strive right here embrace the miso ramen from Shirakaba Sansou, which has a little bit of a spicy kick; and the graceful and creamy Bocca Hokkaido Milk Soft Serve Ice Cream from Dot Bar & Cafe.

Watch the video – view it on the ST Food web site or ST Food’s Facebook web page – to see what else you need to tuck into there.

Where: Hokkaido Marche Gourmet Hall, Basement 2 Orchard Central, 181 Orchard Road

Open: 11am to 11pm every day


Chap goh meh, or the 15th day of Chinese New Year, falls on Friday this yr.

Make a candy dessert soup to have fun the day and to mark a harmonious begin to the Year of the Dog.

ST Food has picked up three recipes from Malaysian newspaper The Star.

How a couple of refreshing white ginseng soup or a pot of Pretty Pink Lady, made with roselle calyces, hawthorn fruit, lotus root and crimson dates?

You may also go for a wholesome natural candy soup with lily buds, crimson dates and candied mandarin peel.

Chap Goh Meh recipes:

ST Food options tales from ST, its sister publications in addition to regional and worldwide publications. There are additionally movies and recipes.

Keep abreast of what ST’s meals writers and different gourmands have been consuming within the social media part.

Use the useful search device positioned on the high of the web page to navigate the location for concepts on the place to eat and what to prepare dinner.

Follow ST Food on Instagram and on Facebook @straitstimesfood and use the hashtags #STFoodTrending and #StraitsTimesFood in all of your meals posts. Happy consuming.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

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