10 of the world’s finest avenue meals stalls: readers’ travel ideas | Travel

Winning tip: a stink in Taiwan

In the Taiwanese city of Jingtong, I tried what’s extensively generally known as “stinky tofu”. At the again of a roadside stall, I sat on a low seat and watched three squares of tofu being reduce into 4 earlier than being plunged right into a wok of scorching oil. It was served in a bowl with soy sauce and picked sliced cabbage and carrot. It was surprisingly good, not greasy and, though there was a slight scent, it was no worse than a powerful blue cheese. With a calming lime drink, I paid about £2.
Helen J

Every week we ask our readers for suggestions from their travels. A collection of ideas will probably be featured on-line and should seem in print, and the perfect entry every week (as chosen by Tom Hall of Lonely Planet) wins a £200 voucher from To enter the newest competitors go to the readers’ ideas homepage


Nice shock, France

Photograph: Getty Images

I tried socca (chickpea-flour pancakes) for the primary time whereas on holiday in Nice and I’ll bear in mind it endlessly. I believe I devoured three folks’s parts. We have been strolling by means of the outdated city and I seen queues at varied avenue distributors, however one on a nook had the longest queue. The workers have been working in immense warmth over monumental flat griddle pans, scraping off the strange-looking substance with a flat utensil like a bit of folded cardboard. I handed over a couple of euros and it was actually slapped on to a plate and handed to me. With glasses of chilly rose from the bar subsequent door, we sat down within the shade to eat our meals. I have by no means been so shocked by, or fallen in love so shortly with a meals – and one which’s just about unattainable to search out anyplace at home.

Slovenian favourites

People walking and eating at  Open kitchen, Ljubljana, Slovenia

Photograph: Alamy

Every Friday from spring to late autumn Ljubljana’s Pogačarjev Square fills with food and drinks stalls from native producers and restaurateurs, showcasing Slovenia’s finest dishes. Tourists and locals perch on the steps outdoors the cathedral to scoff delights equivalent to potato dumplings with blue cheese sauce, and strawberry cream cake. All waste is recycled on the finish of the market and leftover meals donated to these in want.

Car park doughnuts, Romania

“Langosi” (fried bread) at stall in Romania.

Photograph: Marco Secchi/Getty Images

The finest avenue meals generally takes you unexpectedly. We exited the Salina Turda salt mine in Romania right into a drizzly, chilly automobile park with empty bellies and – seemingly – with out a lot to eat on supply. We joined the queue at a meals van and handed over 2 lei (about 40p), not likely understanding what we’d get. It turned out to be a form of flat deep-fried savoury doughnut lined in salty cream cheese… and it tasted of heaven! A little bit of googling revealed that this thriller dish was langosi cu branza. We rejoined the queue.
Dean Patrick


No title pork, Bangkok

pork with garlic top on rice,  bangkok

Photograph: Alamy

There’s a little bit stall with a little bit outdated woman on the nook of Rambutturi alley and Chakrabongse Road in central Bangkok that serves the perfect slow-cooked pork and rice within the world. It has no title, there’s no menu and she or he doesn’t communicate English. But that’s OK: she solely serves one dish and does it spectacularly properly. Point on the effervescent pork, hand over 60 baht (about £1,40), sit down on a little bit plastic stool and put together to be blown away. I’ve been visiting this woman each time I am going to Bangkok (for greater than 20 years), and I like her like my mum!
Joanna Kang

Breakfast in Battambang

Pork rice lady, Battambang Cambodia

Photograph: Dave Graham

The pork-rice woman throughout the road from the Banan Hotel in Battambang, Cambodia, units up for the breakfast rush each morning. As is typical with any such institution, as soon as she runs out of product she closes for the day. The pork was candy from the marinade and delicately smoky from the charcoal brazier, and at a few greenback it made for a fast, tasty and low-cost breakfast.
Dave Graham

Traditional treats, Kathmandu

Tibetan Momo dumplings in Nepal.

Photograph: Alamy

Momos are steamed dumplings beloved by Nepalese which are sometimes filled with greens, rooster or “buff” (buffalo: for Hindus, cows are sacred). These delicacies are served from stalls that spring up by the kerbside from the late afternoon throughout Kathmandu. Dished up on small plates comprised of banana leaves, they come with a touch of spicy sauce. In Kathmandu’s Thamel, the principle vacationer hub, listed here are normally a couple of stalls promoting momos for 100 rupees (a few greenback) – they’re a bit costlier, as it’s a vacationer space, however nonetheless signify nice worth.
Marianne Heredge


Local color, Mexico

Tacos with beef at a street stand in Mexico

Photograph: Michael and Jennifer Lewis/Getty Images

La Tilapia is simply reverse Villa Las Estrellas on the lengthy seashore street in Tulum. You can’t miss the small, however superbly painted, hut the place a captivating Mexican woman serves superb tacos, burritos and ceviche. We stopped right here for lunch and loved a number of of her dishes for a modest worth in comparison with that round. Not solely does the meals style superb it’s served on improbable vibrant plates. A stand out place for certain.

Empanadas: parcels of Chilean pleasure

Cooking Empanadas, Chile

Photograph: Marc Hoberman/Getty Images

A tiny crowded stall on the far finish of the tiny city of San Pedro de Atacama drew my consideration. My language abilities meant pointing awkwardly at a pile of crispy treats and receiving 4 completely crammed, crispy steaming parcels of meat and greens. I handed over the equal of £2 within the hope it could be sufficient and acquired £1.75 again in change. With a can of Coke (important for altitude illness), I gazed on the lunar panorama and devoured these parcels of pleasure that Ican by no means recreate however are at all times fondly remembered.

Uzbek hospitality

Palov at a stall in Bukhara, Uzbekistan.

Photograph: Alamy

Wherever you’re in Uzbekistan it appears you’re by no means too removed from a large kazan, an iron pan the place palov, the nation’s ubiquitous avenue meals, is cooked over an open hearth. The primary elements are rice, meat and greens. My favorite selection, tuy palov, additionally accommodates chickpeas and raisins. Wandering by means of Tashkent’s central meals market, we have been invited to share an enormous plate of this scrumptious, Persian-influenced meals with a bunch of pleasant workmen who have been sitting at a protracted bench tucking into their lunch: a stunning instance of the nation’s hospitality.

Looking for a holiday with a distinction? Browse Guardian Holidays to discover a vary of improbable journeys.

Travel News


Show More

Related Articles