There are newspaper opinions, guides, blogs, listicles and social media accounts dedicated to Singapore’s obsession with hawker meals. There are many who champion their favourites and throw shade at different folks’s picks. How do you choose a “best stall” when there are such a lot of insistent voices shouting out their favourites?
Here are meals editor Tan Hsueh Yun and meals critic Wong Ah Yoke’s favorite stalls for 10 hawker dishes.
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