She created the wholegrain dish to encourage her sufferers to eat more healthy, however Rainbow Brown Rice Salad has since turn out to be a favorite with this dietitian’s household.
Ms Wong Yuefen, 36, a senior dietitian on the National Healthcare Group Polyclinics (NHGP), developed the recipe in 2009, a yr after she joined the healthcare group.
TO READ THE FULL ARTICLE
Thank you for studying The Straits Times
You have reached considered one of our Premium tales. To proceed studying, get entry now or log in in case you are a subscriber.
What is Premium?