Good news for Londoner’s seeking to pattern genuine Cantonese delicacies, as Duddell’s, the world-famous, Michelin-starred Hong Kong eatery has simply opened a model new location within the coronary heart of London Bridge.
With the unique having been based in 2013, the brand new opening marks the primary time the Duddell’s model has ventured outdoors of Hong Kong. Set within the historic St. Thomas Church, close to Borough Market and The Shard, the restaurant goals to showcase fashionable interpretations of Cantonese dishes alongside hand-crafted dim sum and Asian-inspired cocktails. The menu follows the founding rules of Cantonese delicacies, which sees produce being both steamed or stir fried with particular emphasis on the creation of daring flavours. In order to arrange for the opening of the London department, Head Chef Daren Liew hung out in Duddell’s Hong Kong, studying how they put together signature dishes such because the “Dim Sum Symphony”, whereas model new menu gadgets have additionally been created which might be unique to the London restaurant.
“People have previously grouped Chinese food into one basket, one that doesn’t truly represent Cantonese food. We want to showcase how clean and refined Cantonese food can be by utilising the finest ingredients and transforming them through simple techniques,” Head Chef Daren Liew advised Lonely Planet Travel news. Small bites at Duddell’s London embody spicy almond smooth shell crab, X.O beef shin with sea greens and smoked black angus rubs with crimson wine soy and child peach. In true Cantonese model, the restaurant provides Peking duck as certainly one of its specialities, with the duck being carved tableside and served with a choice of totally different condiments and toppings.
Designed by Michaelis Boyd, the restaurant house was deliberate out as a way to maximise using daylight whereas additionally benefiting from the heritage parts of the Grade II-listed constructing. An instance of Queen Anne structure, the constructing was completed utilizing fashionable supplies and methods, whereas lots of the authentic options have been left in situ, comparable to an altar that sits on the bottom flooring. Other parts embody an open dim sum kitchen and a bar that incorporates a green-tiled entrance, terrazzo worktop and brass cabinets to recreate a retro really feel of the 1960’s Hong Kong “tea restaurant”.
In addition to the 56 seats on the bottom flooring, a mezzanine degree provides a semi-private eating house overlooking the restaurant, with a capability of 44 covers.
More info on visiting Duddell’s London is out there on the official web site.