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PS.Cafe has launched Jypsy, which affords modern informal Japanese delicacies.

The menu on the 65-seat restaurant is designed to be shared and begins with grilled Robata Sticks, Sushi Rolls and Sashimi.

The grilled robata sticks, such because the teriyaki-glazed Pork Belly ($12++, above), are single-serve grilled bites that come with a collection of chef’s housemade sauces.

Signature dishes are Smoked Mackerel Sushi Roll ($14++), with truffle ponzu mayonnaise, and Jypsy Bluefin Tuna Sashimi ($24++), with bluefin tuna, shichimi furikake and avruga caviar.

Hot and chilly small plates embody Nest of Fries ($11++) – an ode to the kakiage dish of tempura chopped greens and in addition Jypsy’s tackle PS.Cafe’s iconic truffle fries.

All Day Bowls embody udon goreng ($19++), wok-fried skinny udon noodles with Jypsy chilli sambal and teriyaki pork stomach skewer; and Smokey Unagi Fried Rice ($22++), with grilled unagi.

For dessert, diners can anticipate Japanese-inspired ones such because the Watermelon Granita ($9++), with calamansi jelly; and Yuzu Tofu Cheesecake ($10++).

Where: 38 Martin Road

Open: 11.30am to 4pm and 5.30 to 11pm (Tuesdays to Sundays)

Info: Call 6708-9288 or go to or



The Colonial Club takes diners on a gastronomic journey by means of Singapore’s wealthy culinary heritage.

Patrons on the restaurant, which might accommodate 70 to 80 individuals, will discover a mixture of heritage cuisines, which embody Hainanese-style Western choices, Nonya dishes and native favourites with British colonial affect.

One of its signatures is the Straits Nonya Laksa with Soft Shell Crab ($18.90++). For this dish, the cooks visited Melaka to select up ideas from native cooks working in well-known eateries.

There can also be the Signature Colonial Club Nasi Lemak ($15.90++, above) – the restaurant’s model has aromatic blue pea rice and short-rib rendang.

The Colonial Style Oxtail Stew with Toasted Baguette ($15.90++) is a traditional dish that takes many hours to prepare dinner and options potatoes and carrot in a thick and wealthy gravy.

Do not miss the Colonial Style Hainanese Chicken Chop ($15.90++), which options pan-fried, cracker-crusted rooster thigh drenched in an in-house tomato Worcestershire sauce.

Where: 03-33 Departure Hall, Changi Airport Terminal three, 65 Airport Boulevard

Open: 10.30am to 11pm each day

Info: Call 6214-0268 or go to



Popular Taiwanese tea beverage chain TP Tea is now in Singapore with a 24-hour outlet at Changi Airport Terminal 2.

Its Tie Guan Yin and Premium Green Tea leaves are roasted in Taiwan and shipped to Singapore. All its teas are freshly brewed and never produced from a powder combine.

Customers can anticipate all kinds of drinks akin to its best-selling merchandise, Tie Guan Yin Tea Latte ($four.60 nett).

Other in style objects embody its Pearl Black Tea Latte with Red Beans ($5.30); and Honey Lemon with Aloe ($four.30, above), made with Grade A lemon juice from Taiwan.

A must-try is the Pearl Milk Tea Soft Serve Ice Cream ($three.60).

TP Tea is within the strategy of getting its halal certification in Singapore.

Where: Public Area, Level 2, Changi Airport Terminal 2

Open: 24 hours

Info: Go to and seek for Tpteasg

• Opening a restaurant? Send the small print to [email protected]

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