The new multi-concept restaurant and bar at Swissotel The Stamford incorporates a bistro eating restaurant; beer bar; and seize and go part.
The informal bistro’s all-day menu contains Country-Style Ragout ($12++), made with a aromatic mushroom medley and served with crusty housemade sourdough bread; and Housemade Gnocchi ($18++, above).
At the beer bar is a number of craft beers from Singapore, Japan, Australia, Japan, Jamaica and Britain, similar to Love Trap Lager ($13++) and Rye & Pint Sunday’s Brew ($15++).
Grab and go objects embody The Traditional Shepherd’s Lamb Pie ($eight nett)and Saltbaked Taproot Salad with feta cheese, recent spinach and walnuts ($12 nett).
Where: Level 1 Swissotel The Stamford, 2 Stamford Road
Open: Bistro: midday to 10pm day by day; bar: midday to 2am day by day; seize and go: 6.30am to 8pm day by day
Info: Call 6431-6156, e-mail [email protected] or go to fb.com/TheStamfordBrasserie
DING XIAN HOT POT
Ding Xian Hot Pot is the most recent addition to Suntec City’s Eat At Seven enclave and is the primary a la carte hotpot restaurant in Singapore to supply each Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup.
There are three different soup bases – Clear Chicken Soup, Tom Yum and Herbal Bak Kut Teh. Ingredients, priced from $2, embody A4 Australian wagyu, snow crab legs and housemade meat, prawn, fish and collagen balls, in regular and spicy choices.
There are additionally platters such because the seafood combo ($38.80++) and meat combo ($48.80++).
Ding Xian additionally gives cooked meals, similar to Seasonal Mala Grilled Fish ($10.80++) and Braised Mala Chicken Feet ($four.80++, 4 items). There can be a Value Hotpot Lunch ($12.90++).
Where: 03-315 Suntec City North Wing, three Temasek Boulevard
Open: 11.30am to 3pm, 5.30 to 10pm day by day
Info: Call 6266-5338 or go to www.fb.com/dingxianhotpot
Located in Marina One, the multi-concept venue contains an all-day cafe, restaurant and bar. Executive chef Lee Boon Seng, previously of Osia, whips up up to date European and Southeast Asian sauce-centric delicacies.
Appetisers ($14++ to $30++) embody Hand-chopped Beef Tartare, whereas mains embody Glazed Local Duck Breast ($28++). For dessert ($14++ to $20++), there’s Licorice Root Ice Cream (above) and Frozen Salted Chocolate Peanut.
The bar gives bite-sized objects similar to Steamed Pizza ($18++) and larger plates such because the Charcuterie Platter of 5J pure jamon Iberico ham, wagyu bresaola, coppa ham, olive and pickled greens ($46++). Drinks embody speciality espresso from Toby’s Estate and cocktails by the resident mixologist.
Where: 01-26 Marina One The Heart, 5 Straits View
Open: 7.30am to 11pm (weekdays), 5.30 to 11pm (Saturdays), closed on Sundays
Info: Call 6284-2637, e-mail [email protected] or go to www.thespot.sg
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