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Open For Business: Verde Kitchen, 13% Gastro Wine and Aloha Poke, Food News & Top Stories


In line with its mantra of “real food, full of natural flavours”, the 32-seat Verde Kitchen serves easy delicacies and a wide range of wholesome dishes, together with gluten-free, dairy-free, vegetarian and uncooked meals choices.

All the menu objects are constructed from scratch in-house on daily basis. More than half of the seafood served is sustainably sourced and carries the Marine Stewardship Council/Aquaculture Stewardship Council eco-labels. All rooster and eggs are licensed natural, free-range and lacto-free.

Diners can count on contemporary soups, salads and mains full of superfoods corresponding to wakame, kale, pomegranate, avocado and turmeric. Signature salads embody Avocado Composition ($25++, above), with couscous, grapefruit, heirloom tomato, pomegranate, Vertical Garden lettuce and creamy avocado dressing; Green Mango And Quick-seared Tiger Prawns ($29++), with coriander, contemporary mint and lemongrass sauce; and a spicy Penang Assam Laksa ($25++), with fish broth, shrimp paste, rice noodles, cucumber, purple onion, pineapple and mint.

Heartier choices embody Free-range Pulled Pork Burger ($28++), with cheddar, purple and white coleslaw on a sunflower seed brioche bun; Organic Basil-crusted Glacier 51 Tooth Fish ($38++), with native mushrooms and thyme jus; and Malay-style Organic Lacto Chicken Curry ($32++), with spicy turmeric curry, natural woman’s fingers and brown rice.

The restaurant is dedicated to supporting the Singapore meals financial system. Half of the menu incorporates domestically and sustainably sourced elements.

Suppliers embody native impartial natural vegetable farms, floating fish farms and free-range lacto poultry farms in Singapore and Johor. Its cooks harvest hotel-grown greens from the vertical backyard on the property’s floor ground.

Where: Level 2 Hilton Singapore, 581 Orchard Road

Open: 10.30am to five.30pm (Mondays to Saturdays)

Info: Call 6730-3397 or e-mail [email protected]



The wine bar has opened its third outlet in Telok Ayer Street. It additionally has retailers in Aliwal Street and Killiney Road.

Established in 2015, 13% Gastro Wine serves gourmand meals and a big selection of wines from France, Italy, Austria, Germany, Hungary, Spain, Portugal, Chile, Argentina, South Africa and New Zealand, curated by in-house connoisseur Bruno Vaillant.

The menu is designed by award-winning chef Geoffrey Weckx and options gourmand European meals with a concentrate on contemporary produce and high quality housemade dishes. Charcuterie corresponding to rillettes and condiments are made in-house to make sure probably the most genuine of European flavours.

Seating 48 individuals (or 60 standing), the Telok Ayer venue additionally hosts occasions corresponding to wine masterclasses and celebration nights and could be employed for personal and company capabilities.

It is the one 13% Gastro Wine outlet open for lunch.

Lunch specials embody pork rillettes or duck rillettes sandwiches ($eight++ every) and Classic 13% Burger ($16++, above), that includes Angus beef, French gherkins, tomato and cheese on a sesame bun, served with coleslaw and a selection of salad or fries.

The restaurant additionally presents housemade charcuterie and gourmand European cheese boards (from $10++ for a person serving, additionally obtainable in blended platters), in addition to bigger dishes for dinner.

Where: Level 2 , 123A Telok Ayer Street

Open: Noon to 2.30pm and 5pm to midnight (Mondays to Thursdays), midday to midnight (Fridays), 5pm to midnight (Saturdays)

Info: Call 6224-6885, e-mail [email protected] or go to



Aloha Poke has opened its sixth outlet at One Shenton Way.

Poke (pronounced poh-kay) is a Hawaiian staple and the selection meals of surfers. Traditional Poke (above) contains seasoned Ahi (tuna) tossed with toasted sesame seeds, candy onions and scallions. For a heartier meal, it may be consumed over rice and salad.

Fans of Aloha Poke can order the facility lunch bowl of contemporary greens, white or brown rice, with sashimi-grade tuna or salmon ready in three signature flavours – Original, Wasabi Mayo or Spicy – topped off with a selection of elements corresponding to avocado, pomegranate, edamame and flying fish roe.

Among the tried-and-tested seasonal flavours is the Mentai Salmon, a favorite served at present retailers and shortly to be added to the common menu.

Vegetarians have the choice of Nutty Sesame Tofu. New flavours will probably be included as every day choices, together with Kimchee Tako (octopus) and Black Pepper Tuna.

New on the One Shenton Way outlet is the Chilled Cooked Seabass Poke in authentic sauce – for these who want cooked fish.

A 10 per cent opening low cost is given to all clients till Wednesday, with the same old three-size choices, together with the Lil Swell ($11.90+), the Standard Bowl ($15.90+) and the Big Kahuna ($19.90+).

Where: 01-01, 1 Shenton Way

Open: 11.30am to eight.30pm every day

Info: Call 6509-8640, e-mail [email protected] or go to

• Opening a restaurant? Send the main points to [email protected]

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