Tokyo has no scarcity of unimaginable and distinctive eating places providing each sort of meals possible. A world well-known culinary sizzling spot, town has one thing to impress everybody, and now, that features a tranquil, nature-inspired restaurant within the coronary heart of the trendy Roppongi district that serves guests a collection of scrumptious grilled meat specialities in a shocking indoor forest.
Located simply three minutes on foot from Roppongi Station on the Toei Oedo Line, Nikunotoriko is open day-after-day for lunch and dinner and serves yakiniku, a Japanese speciality that sees small items of meat and greens being cooked by clients on tabletop grills. The restaurant additionally provides dishes from the kitchen, together with kimchi, stone baked bibimbap, fluffy egg soup, salads and fried hen, and even features a particular ten-course tasting menu consisting of premium aged meat from Japan, priced at ¥6000 per individual ($56).
Consisting of two flooring in a newly constructed constructing, Nikunotoriko encompasses a distinctive inside design that makes the eating expertise fully distinctive for patrons. The theme follows a return to nature, and the primary ground has a protracted desk in a cave-like setting that was impressed by Antelope Canyon in Arizona with handmade mortar and paint, whereas the second ground options semi-private ground seating with metal pipes that mimic timber, creating the sensation that diners are immersed in a quiet forest, with the buildings additionally performing as non-invasive partitions between company.
Designed by Ryoji Iedokoro Architecture workplace, the restaurant additionally accommodates an open high barbeque house on the roof, the place company can get pleasure from meals below the celebs.
More info on visiting Nikunotoriko is on the market on the official web site.