Life Style

Tiger Sugar bubble tea comes roaring into Singapore, Food News & Top Stories

Here are some highlights on The Straits Times’ meals web site – ST Food,


Watch the fourth video of six-part video sequence A Day In The Kitchen. This episode options chef-owner Petrina Loh, who runs Asian fusion restaurant Morsels at Dempsey Hill.

Her five-year-old restaurant serves a weekly lunch noodle set – there’s a completely different noodle each week. The dishes are her tackle dishes reminiscent of wonton mee and laksa, however made with premium elements and cooked with a twist.

Cooking with a twist at Morsels:


Popular Taichung bubble tea model Tiger Sugar will open its first outlet in South-east Asia at Singapore’s Capitol Piazza subsequent month.

It is finest recognized for its brown sugar boba contemporary milk with cream mousse drink.

Taiwan’s Tiger Sugar to open:


There is a distinction between charring and burning. How can home cooks obtain blackened, charred vegetable edges or that deep brown bubble on a pizza crust? The Washington Post has put collectively 5 tips about how one can get the right char on meals cooked at home.

There are additionally recipes for charred stone fruit with bay leaf cream; hearth-roasted seasonal greens; and roasted carrots with thyme and rosemary.

How to get a superb char:

ST Food options tales from ST, its sister publications, in addition to regional and worldwide publications. There are additionally movies and devoted sections for recipes.

Check out the social media part to maintain abreast of what ST meals writers are noshing on. You can even comply with particular person ST meals writers on Instagram and Twitter.

Use the helpful search instrument on the high of the web page to navigate the location for concepts on the place to eat and what to cook dinner.

Follow ST Food on Instagram and on Facebook @straitstimesfood.

Watch our movies on Instagram Stories and Facebook Stories. Remember to tag and point out us in all of your meals posts and use the hashtags #STFoodTrending and #StraitsTimesFood.

For a weekly round-up of the most recent meals news, join the ST Food Newsletter. Happy consuming.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

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