Here are some highlights on The Straits Times’ meals web site – ST Food, straitstimesfood.com.
VIDEO: TOP PICKS AT HOKKAIDO MARCHE
Last week, I ate my means throughout seven stalls on the new Hokkaido Marche Gourmet Hall at Orchard Central, which opened about three weeks in the past.
#ICYMI, Internet-speak for in case you missed it, I advisable some objects within the Food Picks column final Friday.
The Japanese meals enclave showcases fare from Hokkaido, together with a soba store that was based in 1889.
Things to strive right here embrace the miso ramen from Shirakaba Sansou, which has a little bit of a spicy kick; and the graceful and creamy Bocca Hokkaido Milk Soft Serve Ice Cream from Dot Bar & Cafe.
Watch the video – view it on the ST Food web site or ST Food’s Facebook web page – to see what else you need to tuck into there.
Where: Hokkaido Marche Gourmet Hall, Basement 2 Orchard Central, 181 Orchard Road
Open: 11am to 11pm every day
RECIPES TO TRY
Chap goh meh, or the 15th day of Chinese New Year, falls on Friday this yr.
Make a candy dessert soup to have fun the day and to mark a harmonious begin to the Year of the Dog.
ST Food has picked up three recipes from Malaysian newspaper The Star.
How a couple of refreshing white ginseng soup or a pot of Pretty Pink Lady, made with roselle calyces, hawthorn fruit, lotus root and crimson dates?
You may also go for a wholesome natural candy soup with lily buds, crimson dates and candied mandarin peel.
Chap Goh Meh recipes: http://str.sg/oiEx
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• Follow Rebecca Lynne Tan on Twitter @STrebeccatan